Veal tenderloin, Parma Prosciutto, Stelvio Stilfser Cheese, organic spinach, quail egg Antica Vermouth, sage, demi glaze

7yr-Barrel-Aged Acquerello Risotto, Porcini Mushrooms

Squid Ink Spaghetti, Langostino, Boston calamari, Diver sea scallops, Manila clams, Iranian saffron tomato broth

Foie gras, Forest mushrooms, seasonal potato – vegetable, Barolo Chinato

Pan seared John Dory fillet, Jacqueline stock, zucchini and yellow squash

Pan seared scorpion fish, mushroom broth, snap peas, cherry tomatoes, sprinig onion

Half organic roasted chicken, chicken Ju, truffle potato croquette, grilled vegetables

Chili glazed venison tenderloin, crunchy polenta, white asparagus, shitake mushroom

Colorado rack of lamb, herb marinate, pickeled vegetables, truffle potato croquette

55 days Dry-Aged Imperial Wagyu Grade 9 – NY Steak Bone-In 20 oz, assorted root vegetables, dehydrated soil, truffle potato croquette, bordelaise sauce

Flash fried, siracha foam, red chilli, basil salt

Romaine hearts, Parmigiano dressing, curly cress

Hand made cavatelli, Porcini mushrooms, sausage ragu, Mascarpone, truffle sauce

Veal tenderloin, citrus brine, smoked panchetta, sage, parmigiano foam

16oz Rib-Eye, roasted vegetables, marbled potatoes