Rose Water Lychee Curd on a Macaron

Coconut Mousse with a Lemon Breton, Mango Pineapple Foam and Mango Sorbet

Mascarpone Mousse with a Lady Finger Sheet, Strawberry Fluid Gel and White Chocolate Ice Cream

Chocolate Mousse on a Chocolate Macaron, Cherry Curd, Peanut Butter Roulade and Irish Cream Ice Cream

(For Two) A Dark Chocolate Sphere filled with a Strawberry Tuile, Marshmallow, Walnut Almond Florentine, White Chocolate Raspberry Pound Cake, Dehydrated Yogurt Foam, Cotton Candy, Vanilla sponge and Chocolate Fudge

Lady fingers, espresso, Sambuca, mascarpone cheese, cocoa

Aromas of very ripe fruit and sweet tobacco, with hints of earth and spices

Aromas of brown sugar, pecan, creamy texture of butterscotch & warm caramel flavors

Hazelnuts, raisins & dry figs mingle on palate, with flavors of carmalized citrus

Characters of plum and almond with hints of honey and caramel

Lively plum & red berry impressions with a silky palate and ripe tannins

Flavors of ripe apricots, peaches, pineapple, exotic flowers, and subtle spices Bt.

Intense aromas of apricot, honey and jasmine spice Bt.

Lush fruits of mango, passion-fruit, pineapple and lychees

Ripe juicy orange, brown spice and tropical fruit, with honeyed notes

Full of red fruit jam and chocolate, with a well-balanced sweetness

Sweet with dried fruits and a nutty, sweet, toffee aftertaste

Sweet, appealing and aromatic with a hint of rose petals and raspberries

Fruity with sweet notes

Mellow smoothness, lilac aromas

Orange blossom, vanilla notes

Herbs, flowers