Red Wines by Glass
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Valpolicella Superiore, Ripasso Monte Tombole – Veneto ‘07Thirteen
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Chianti Riserva, Tenuta Di Sticciano-Tuscany ‘09Eleven
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Chianti Classico, Montecalvi – Tuscany ‘09Fifteen
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Barbaresco, Produttori- Barbaresco ‘07Sixteen
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Amarone Classico, Cesari-Veneto ‘08Twenty
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Pinot Noir, Carneros Stemmler – Napa Valley ‘10Thirteen
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Merlot, Pride – Napa/Sonoma County ‘09Fifteen
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Cabernet Sauvignon, STG-Sonoma County ‘09Eleven
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Cabernet Sauvignon, Cedar Knoll Vineyard- Napa Valley ‘08Sixteen
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Barbera D’Abla, Fiulot –Prunotto Piemonte ‘11Nine
American White Wines
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Chardonnay, Frei Brothers Reserve – Russian River Valley ‘09Forty-Five4080 Chardonnay, Frei Brothers Reserve – Russian River Valley ‘09 Flavors of orange zest, green apple and white currant, a hint of roasted hazelnut round the finish
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Chardonnay, Chappellet – Napa Valley ‘10SeventyDelicate peach, apricot and light honeysuckle aromas meld into luscious notes of butter and vanilla
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Chardonnay, Celani Family Vineyards – Napa Valley ‘08EightyAromas of pineapple, pear, almonds, creamy minerals, and gun smoke. On the palate, wine is crisp with tropical flavors
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Chardonnay, Hestan – Napa Valley ‘08NinetyLush and round on the palate opulent spread of poached pear, mango, honey & nutmeg, butterscotch finish
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Chardonnay, Chateau Montelena – Napa Valley ‘06NinetyAromas of fresh fruit, with intense green apple & fresh honeydew melon flavors
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Chardonnay, Newton ‘Unfiltered’ – Napa Valley ‘06Ninety-FiveAromas of citrus flowers, coconut, butterscotch and roasted almonds, with a mineral on the finish
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Sauvignon Blanc, Clark-Claudon Vineyards, Wild Iris – Napa Valley ‘10Forty-FiveBouquet of juicy pears, delicate boxwood, ripe gooseberry and hints of citrus; silky rich yet refreshing
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Sauvignon Blanc, Cakebread Cellars – Napa Valley ‘09SixtyBright grapefruit & hat aromas, green apple & mineral flavors, French oak barrels adds richness to the wine
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Sauvignon Blanc, Duckhorn Vineyards – Napa Valley ‘10SixtyEntry is crisp and inviting with good acidity with flavors of lemon meringue, grapefruit, pear and flint
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Fume Blanc, Grgich Hills ‘Estate’ – Napa Valley ‘08SeventyTropical fruite, melon and lemon grass are supported by a hint of minerality…
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Sauvignon Blanc, L’ Apres-Midi, Peter Michael – Knight’s ValleyNinetyIntense & mulitlayerd, bouquet is dominated by honeysuckle, hawthorn, lime, peach, pear & dried apricot
French Wine
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Les Combes d’arnevel Chateauneuf- du- Pape ‘08Seventy-FiveSauthern blend famous for full body, fruity with notes of spice and leather
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Domaine Tempier Bandol –Provence ‘10One HundredAromas of dark fruit intense smooth tannins, notes of leather, forest-floor and small red fruit
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Domaine de la Grange des Peres,Vin de Pays de l’Hernault ‘ 08One Hundred Seventy-FiveSpicy notes and hints of coffee, pepper, and violets. Scent of dried herbs and bitter chocolate
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Domaine Thierry Allemand Cornas Reynard ‘09One Hundred Ninety-FiveBlack and blue fruit, spice cake flavors show outstanding concentrations and intense minerallity
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Catherine & Claude Marechal Pommard la Chaniere ‘10NinetyMedium woody, spicy, floral, fruity and vegetal scents and offers a broad texture as well as smooth tannins
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Domaine Robert chevillon, Nuits – Saint – GeorgesOne Hundred TwentyRed and dark berry fruit aromas, rich, mouth coating and intense middle weight flavors
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Chateau Cantenac, Saint Emilian Grant Cru ‘09Fifty-FiveDry ruby colored, medium spicy , fruity, vegetal scents with firm tannings
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Chateau La Tour De Mons, Margoux ‘09Sixty-FiveDeep red, elegant nose, very silky mellow wine with integrated tannings and fresh lingering fruit
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Chateau Lafron –Rochet, Saint-Estephe ‘09One HundredDarkfruit and graphite. On the palate classical and good concentration of tanings
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Chateau Lynch- Bages, Echo – Pauillac ‘ 09One Hundred TenPowerfull structure, dark fruit berries, plum and black currant
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Chateau Grand Mayne, Grand Cru Classe – Saint-Emilion ‘05One Hundred Twenty-FiveAromas of blueberries, cedar, vanillin, black currant,and spring flowers
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Clos Du Marouis – Saint Julien ‘09One Hundred Thirty FiveGrevel, forest floor and blackberry scents. Rich, soft, round, fresh cassis and black cherry
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Chateau Kirwan, Grand Cru Classe- Margaux ‘09One Hundred Seventy-FiveRipe and mouth filling, dark plum, blackberry and sage, lilac, sandalwood and black tea on the finish
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Chateau Pontet – Canet – Pauillac ‘07One Hundred NinetyExplosive notes of black and dred fruits,deep robe with a very long finish…
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Chetau Canon, Saint-Emilian Grand Cru ‘05Two HundredMinerality, ripe dark berries, licorice and spicy scents
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Chateau Ducru-Beaucaillou, Saint Julien ‘06Three HundredBright ruby red, Deep Vibrant Aromas of currant, sour cherrys, graphite, cedar, licorice
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Chateau Le Dome – Saint – Emilian Grand Cru ‘ 09Three Hundred FiftyFull Bodied, riope fruit this powerfull wine ends with a long finish of blackberry toasty oak licorice, and mocha flavoris
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Chateau Haut- Brion, Premier Grand Cru Classe – Pessac Leognan ’ 07Nine Hundred FiftyMedium to Full-bodied. Beautiful Sweetness on the nose, with floral and plum undernotes
Sparkling & Champagne
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Prosecco Brut Maschio- VenetoNine
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Brachetto d’Acqui, Vigne Rosa Regale Banfi – PiemonteTwelve
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Laurent Perrier, BrutEighteen
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Moët & Chandon, White StarTwenty-Five
Proseccos-Sparkling
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Prosecco Valdobiaddene, Flor Bastianich – VenetoFortyMedium-bodied, with ripe, luscious pear flavours carried by a refreshing mineral flavor and zesty mouthwatering acidity
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Prosecco Superiore Valdobiaddene, Maschio dei Cavalieri – VenetoForty-FiveCreamy textured perlage; aromas of candied citron and acacia; the taste is soft, fresh with an elegant finish
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Prosecco DOCG Valdobiaddene, il Faggeto – VenetoFiftyPale yellow color with greenish reflections, aromatic and pleasantly fruity on the palate
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Brachetto d’Acqui, Vigne Rosa Regale Banfi – PiemonteFiftySweet, appealing and aromatic with a hint of rose petals and raspberries
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Brut Montenisa , Franciacorta Antinori – LombardySixty-FiveIntense aromas include hints of white peaches and apples and yeasty, toasty notes
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Brut Rose, Ferrari – Trentino, Alto AdigeSeventy-FiveOvertones of ripe golden apples, wild flowers, clean & balanced, pleasant finish of ripe fruit, hint of bread crust
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Brut Rose, Franciacorta Berlucchi – LombardyEighty-FiveVibrant, unusual aromas on the nose reflect the features of grape variety, generous palate, tangy & well-balanced
Champagnes
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Veuve Clicquot, Ponsardin BrutNinetyCitrus, ginger & elegant , bubbly, it picks up a mineral element on the finish, lovely mouthwatering finish
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Veuve Clicquot, RoseOne Hundred FifteenA smoky version, exhibiting light berry and watermelon notes
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Moet & Chandon Nectar ImperialNinety-FiveBurst of exotic fruits (pineapple,mango); the roundness of stonefruits, hint of vanilla…
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Moët & Chandon Rose – Nectar ImperialOne Hundred TenExtravagant fruitiness; density on the palate; its crisp finish will instantly surprise and delight
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Laurent Perrier, Cuvee RoséOne Hundred FiftyIntense fruity flavors; strawberries, Morello cherries, black currants and raspberrie
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Laurent-Perrier, Grand SiècleTwo Hundred Seventy-FiveAn intriguing complexity as it lingers on the palate: subtle notes of honey, hazelnuts, and toasted almonds
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Louis Roederer, Cristal 2004Three Hundred FiftyAn intense & delicate a precise, pure combination of sugared flowers, cocoas, finely toasted hazelnuts, and candied citrus fruits
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Dom Pérignon, Moët & Chandon, Vintage 2000Two Hundred FiftyMouthfeel is earthy, smoky, pearly with flavors of dried flowers, pineapple, coconut, cinnamon
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Dom Perignon Oenetheque, Vintage 2006Seven Hundred FiftyLayers of pastry, lemon, smoke and toastiness; on the palate, showing remarkable tension, elegance and power
American Red Wines
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Pinot Noir, Frei Brothers, Reserve – Russian River Valley ‘10FiftyRich mouth feel; delicately balanced with sweet vanilla oak notes & tannins that are well structured on the palate
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Pinot Noir, Sanctuary – Santa Maria Valley ‘08Sixty-FiveAcid-tannin balance, and gorgeous, opulent flavors, tremendously rich, lovely coat of sweet, smoky oak
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Pinot Noir, Marimar Estate – Russian River Valley ‘08Sixty-Fivedeep, intense nose of black cherry and raspberry, note of faded roses, spicy sandalwood, clove and cinnamon
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Pinot Noir, TrElliot – Russian River Valley – 08Seventy-FiveMedium ruby color; deep, complex cherry and spice aromas with some earthy notes
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Pinot Noir Carneros, Stemmler Estate – Santa Rosa ‘08Eighty-FiveSmooth, rich flavors of black cherry, boysenberry and wild strawberry are expressive, concentrated and wonderfully aromatic
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Pinot Noir, Cristom Eileen Vineyard – Willamette Valley ‘08Ninety-FiveAromas of mint, black licorice and chervil fruity, with a gorgeous and mouth watering texture
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Pinot Noir, Golden Eye by Duckhorn – Anderson Valley ‘09One HundredThe palate is full of plum, spice, vanilla, cherry and strawberry. Though delicate, has much depth & density
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Pinot Noir, ‘Nuthouse’ Reserve Argyle – Willamette Valley ‘08One HundredAn alluring perfume of spice, with notes of violets; persistent flavors of sweet black fruit & cedar vanilla
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Pinot Noir, (Lorna-Marie) Patton Valley – Willamente Valley ‘09One Hundred TenScents are of red cherry and raspberry fruit with soft pie spice notes
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Pinot Noir, Donum – Russian River Valley ‘07One Hundred TwentyRipe black fruit aromas, a core of pure black cherry, and delightful hints of mushroom, spice and forest floor
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Merlot, Trig Point – Alexander Valley ‘11FortyBlack raspberry, cedar, and toasty vanilla aromas, with cherry, black currant, and spice flavors
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Merlot, Parcel 41 – Napa Valley ‘10Forty-FiveRich, ripe and concentrated showing layers of blackberry, currant and mocha
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Merlot, Matanzas Creek – Bennett Valley ‘06SixtyBlackberry and moist earth notes coupled with clove, pepper and quince; exceptionally balanced and soft
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Merlot, Stags’ Leap – Napa Valley ‘09Sixty-FiveAromas of black fruit, cedar, vanilla and cherry; notes of orange peel, dark chocolate and black tea
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Merlot Reserve, World’s End – Napa Valley ‘09Seventy-FiveLush, velvety chocolate flavors surround dark fruit flavors, baking spices and violets
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Merlot, Bolen – Napa Valley ‘ 07Eighty-FiveSpicy on the nose with big heavy dark fruits and a hint of oak, with layers of mocha
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Merlot, Northstar – Walla Walla Valley ‘07Ninety-FiveDusty herbs & bright cherry flavor are balanced well into this smoothly structured Washington classic
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Zinfandel, Haywood Estate, Los Chamizal – Sonoma County ‘08Forty-FiveAromas of black pepper, spice & mocha perfectly, bold fruit essences of raspberry apparent in this full flavored wine
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Zinfandel, Oakville Winery – Napa Valley ‘09Fifty-FiveBerry, black cherry, juicy plum, pumpkin pie spices & lightly cooked pear; subtle hint of coffee
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Zinfandel, Frank Family – Napa Valley ‘09Seventy-FiveA complex, heady bouquet evokes candied dark berries, vanilla and mocha, with a spicy top note
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Zinfandel, Rosenblum ‘Carla’s Reserve’ – Sonoma County ‘07Eighty-FiveFull bodied the bouquet is loaded with boysenberry, raspberry & vanilla. Rich dark cherry & mint flavors
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Zinfandel, Outpost Cellars Howell Mountain – Napa Valley ‘09Ninety-FiveDeep red, pungently spicy aromas of red cherry and rose petal
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Sorella, Adrew Will – Washington ‘09One HundredBerries and cassis, gracefully wrapped in layers of black olive, toast, clean earth and dark chocolate
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Bordeaux Blend, Palazzo – Napa Valley ‘06One Hundred TenRich fruit, soft tannins and a lush, supple texture on the palate
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Cabernet Franc, Palazzo – Napa Valley ‘08One Hundred Twenty-FiveWonderful aromas of crushed violets and rose petals, with hints of raspberry frambois…
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Amuse Bouche, Napa Valey ‘10Four Hundred FiftyPlums, dark cherries, mint and licorice, well-integrated tannins
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Cabernet Sauvignon, STG – Sonoma County ’09FortyMouth-watering aromas of dark cherry, plum, cassis and hints of mint and chocolate
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Cabernet Sauvignon, Twenty Bench – Napa Valley’ 10Forty-FiveAromas of fresh red-fruits and blackcurrant scents, flavors of cassis, blackberry, cigar box, dark chocolate and vanilla spice
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Cabernet Sauvignon, Buehlen – Napa Valley’10FiftyRich and full-bodied on the pallet, fruit aromas and flavores biased to the black fruit, plums, blackberry, black currant…
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Cabernet Sauvignon, Cedar Knoll – Napa Valley ‘08SixtyFull bodied, rich, silky smooth with dark black cherry, black berry & vanilla spice notes that linger incessantly
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Cabernet Sauvignon, Sanctuary ‘Usibelli’ Vineyard – Napa Valley ‘09Sixty-FiveFlavors of black cherry with cloves, spice, coffee, toasty oak & bit of vanilla
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Cabernet Sauvignon, Hope And Grace – Napa Valley’ 07Eighty-FiveIntense aromas of black cherry, cola, tobacco leaf, tea, finishing with a hint of cafe ole
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Cabernet Sauvignon, Beau Vigne – Romeo – Napa Valley’ 10NinetyAromatics of blackberry, cassis, black cherry, hints of tobacco leaf and a kiss of French Oak
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Cabernet Sauvignon, Beau Vigne – Juliet – Napa Valley’ 10NinetySpice rack of currant, black cherry, crushed herbs, barrel toast, espresso beans,full bodied flavor on the palate
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Cabernet Sauvignon, Azur – St Helena Napa Valley ‘07Ninety-FiveImpressive balance of ripe integrated fruit revealing deep layers of lush, rich and vibrant flavors
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Cabernet Sauvignon, Chappellet Signature–Napa Valley ‘09One HundredVelvety tannins, aromatics of black currant, raspberry, cherry, plum, and violet, notes of cinnamon, espresso, cocoa
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Cabernet Sauvignon, Celani Family Vineyards – Napa Valley ‘09One Hundred TenVibrant aromas of cassis, mint, violet, pepper and bitter chocolate; lush & sweet, dark berry, dark chocolate, floral flavors
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Cabernet Sauvignon, Cult – Napa Valley ‘10One Twenty-FiveBright red fruit aromas, Raspberry turned to blackberry and intoxicating barrel spices showed
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Cabernet Sauvignon, Lancaster – Alexander Valley ‘05One Hundred Thirty-FiveLush ripeness; deep black cherry & plum characters accented by lavender & spice. Structured tannins; complex
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Cabernet Sauvignon, Altamura – Napa Valley ‘09One Hundred FifityVery ripe, spicy dark berry fruit that’s even a touch racy, with a firm backbone and a well-structured mix of acidity and tannins
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Cabernet Sauvignon, Jarvis – Napa Valley ‘05One Hundred Sixty-FiveBlackberry, cassis, chocolate and oak flavors, framed in sweet oak and wrapped into luxurious tannins
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Cabernet Sauvignon, Hestan Vineyards– Napa Valley ‘09One Hundred Seventy-FiveFull-bodied, opulent, dense with high but sweet levels of tannin, nose of blueberry liqueur, with white chocolate,acacia flowers
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Cabernet Sauvignon, Dancing Bear Ranch, Cakebread Cellars – Napa Valley ‘09One Hundred Seventy-FiveAromas of black plum, crushed boysenberry, ripe olallieberry, fig, earth, baking spices and chocolate; dense, weighty palate
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Cabernet Sauvignon, Rubissow – Sargent Reserve – Mount Veeder Napa Valley ‘05Two HundredElegant powerful , hints of tobacco leaf, black olive with blackberry, subtle minerality impeccably balanced, rich refined tannins
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Cabernet Sauvignon, Axios – Napa Valley ‘05Two HundredFull body with opulent, deep plum/garnet/ruby, with loads of chocolate, black currant…
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Cabernet Sauvignon, Palmaz Vineyards – Napa Valley ‘08Two HundredLots of aromatic complexity with blackberry, ripe plum, mineral and oak flavors; rich & concentrated
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Cabernet Sauvignon, Rudd Oakville Estate – Napa Valley ‘07Two Hundred Seventy-FiveFull bodied, notes of embers, forest floor, crème de cassis, blackberries, espresso & a hint of chocolate
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Cabernet Sauvignon, Buccella – Napa Valley ‘08Two Hundred Seventy-FiveDark ruby, fascinating nose melds dark berries, licorice pastille, violet, coriander, cumin and mint
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Cabernet Sauvignon, Continuum – Napa Valley ’09Two Hundred Seventy-FiveRipe black cherry jam with notes of vanilla oak, black currant, anise, & black pepper, dry finish & fruit flavors
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Cabernet Sauvignon, Peter Michael , Les Pavots – Knights Valley ‘08Two Hundred Seventy-FiveDark, dense and spicy, with dark berry, mineral, cedar, sage, roasted caraway and tobacco flavors
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Cabernet Sauvignon, Ardore – Celani Family Vineyards, Napa Valley ‘09Three HundredComplex mix of spicy oak, ripe currant, black cherry and blackberry, with touches of herb, cedar and nutmeg
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Cabernet Sauvignon, Cardinale – Napa Valley ‘05Three Hundred FiftyFabulous texture, full bodied power, pure fruit & an opulent and a voluptuous finish
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Insignia, Joseph Phelps – Napa Valley ‘05Three Hundred FiftyA full bodied, highly extracted wine with layers of sweet, black currants, focused tannins & a lavish finish
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Cabernet Sauvignon, Araujo, Eisele Vineyard – Napa Valley ‘08Four Hundred Twenty-FiveHeady aromas of black currant, blackberry, dark plum, anise, smoke, cinnamon & cola
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Cabernet Sauvignon, AU Sommet – Napa Valley ‘09Five HundredSweetly jammy, direct blackberries, cherries & raspberries, long & spicy finish firm tannins, fine acidity
White Wines by Glass
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Pecorino Armannia, De Luca-Abruzzi ‘10Ten
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Moscato D’Asti, Lodali-Piemonte ‘11Eleven
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Riesling, Bockstein-St. Urbans-Hof ‘11Eleven
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Pinot Grigio,Terlan-Trentino Alto Adige ‘11Twelve
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Chardonnay, Bramito- Antinori, Umbria ‘11Thirteen
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Sauvignon Collio, Cormons – Friuli ‘10Twelve
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Chardonnay, Cervaro della Sala-Antinori, Umbria ‘10Eighteen
Italian White Wines
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Pecorino Armannia, De Luca – Abruzzi ‘10Thirty-FiveNotes of white peaches, fresh and full taste with minerals
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Pecorino Marramiero IGT – Abruzzi ‘10Forty-FiveParfume is strong & characteristic; suave essences of fruit flavor, harmonious, fruity & long finish
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Altare Trebbioano D’Abruzzo, Marramiero – Abruzzi ‘08Fifty-FiveCitrus fruit and spices, palate is vigorous, equilibrated with blended and long lasting
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Muller Turgau, Kellerei Kaltern Alto Adige – Caldaro ‘09FortyA floral nose with hints of grass and musk rose, with a fresh, complex flavor
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Pinot Grigio, Gaierhof – Trentino ‘10FortyElegant with fruit aromas of pear & green apple, surrounded by jasmine scent, dry & harmonious
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Pinot Grigio Lis Neris, Gris – Friuli ‘08Fifty-FiveMineral, spice, dried almond & citrus, full body with cooked apple character, hint of vanilla & new wood
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Gavi, Podere Saulino – Piemonte ‘09FortyDry very balanced acidity recalls the almond flavor
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Gewurztraminer Lunare, Terlan– Alto Adige‘07NinetyFull bodied offering fresh floral scents with hints of apricots and peaches
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Vermentino, Bolgheri Tenuta Guado Al Tasso Antinori – Tuscany ‘09Forty-FiveOn the palate wonderful ripe tropical fruit flavors balanced by refreshing acidity
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Chardonnay, Bramito, Antinori — Umbria ‘08Forty-FiveFruity with varietal character & good vanilla flavors, on the palate is smooth & well balanced
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Chardonnay, Cabreo La Pietra – Tuscany ‘07Seventy-FivePure, elegant flavors & aromas of varietal fruit, balanced by a light vanilla nuance from oak fermentation
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Chardonnay, Cervaro Della Sala, Antinori – Umbria ‘08Eighty-FiveAromas of citrus pineapple & pear lifted by sweet oak vanilla, well-structured with a lingering finish
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Alteni Di Brassica, Gaja – Piemonte ‘06One Hundred Seventy-Five100% Sauvignon, combines delicate varietal herbaceousness with complex aromas
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Gaia & Rey, Gaja – Piemonte ‘06Three HundredExudes a rich nose with hints of toast, honey & citrus fruit, full body with concentrated ripe fruit
Italian Red Wines
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Exclusive Nine, (Cabernet – Tempranillo – Merlot) Winery Arts – Ribera del Queiles ‘05NinetyCherry red black with violet tones, a predominance of caramelized black fruit, spices, caramelized sugars and mineral notes
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Chianti Reserva, Tenuta di Sticciano – Tuscany ‘09FortyFull bodied, deep ruby red, intense bouquet with hints of ripe red fruits, liquorice and vanilla
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Chianti Colli Senesi, Tenuta di Trecciano – Tuscany ‘10FortyDeep ruby with violet hues, scents of blackberries and marasca cherries, soft, supple, velvety & substantial
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Chianti Classico, Antinori Peppoli –Tuscany ‘09Fifty-FiveAromas of mature fruit with hints of vanilla on the palate, well balanced, elegant, with good structure
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Chianti Classico, Montecalvi – Tuscany ‘09Sixty-FiveFull bodied, hints of chocolate, raspberry and cherry with a solid core of ripe fruit
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Chianti Classico Riserva, Castello Di Ama – Tuscany ’08Seventy-FiveCherry and blackberry blended with floral notes of red rose, a fine & sweet tannic component & pleasant hints of red fruits.
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Chianti Classico Riserva, Capannelle – Tuscany ‘07Seventy-FiveDeep Ruby red, hints of coffee, vanilla, Chocolate and red fruits
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Chianti Classico Riserva, Antinori Badia A Passignano – Tuscany ‘06One Hundred TenTraditional in its complexity, yet modern in its intense fruitiness, concentrated cherry & chocolate flavor
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Crognolo, Tenuta Sette Ponti – Tuscany ‘09Sixty-FiveElegant, stylish wine of fruit forward lushness along with sweet ripe wild cherries, black fruit, leather & vanilla
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II Borgo, Cabreo – Tuscany ‘08One Hundred TwentyDeep ruby color with dense aromas of wild cherries & currants, well structured, with an elegant finish…
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Soffoccone Di Vincigliata, Bibi Graetz – Tuscany ‘09Eighty-FiveSaturated ruby color. Blackcurrant, sweet plum, graphite and smoky oak on the nose
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Testamatta, Bibi Graetz – Tuscany ‘09Two Hundred Twenty-FiveSweet red raspberry, red cherry, rose petal as well as earth and truffle
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Bolgehri Rosso, Scopaio – Tuscany ‘08Seventy-FiveIntense ruby red with violet reflections, hints of blackberry & red berry fruits. Well-structured smooth & persistent…
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Bolgheri Rosso Superiore, San Martino – Tuscany ‘08One HundredPleasant notes of black berry fruits & spices, full bodied, smooth & round
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Collazzi, Toscana – Tuscany ‘09Eighty-FiveDeep ruby, plum, cocoa, coffee and dark cherry on the nose, with red and black fruit flavors on the palate
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Summus Super Tuscan, Banfi – Tuscany ‘07One Hundred Twenty-FiveDeep ruby red, with violet reflections, beautifully structured with black cherry, cassis, and vanilla
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Oreno, Toscana, Tenuta Sette Ponti – Tuscany ‘07One Hundred Seventy-FiveDense aromas of cassis and clack stone fruit, notes of herbs, spices and sweet oak, firm tannic structure
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Cabernet Sauvignon, San Piero Montecalvi – Tuscany ‘06One Hundred Eighty FiveAromas of intense blackberry, dark licorice & subtle mint, full-bodied with velvety tannins & a long finish
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Guado Al Tasso, Antinori – Tuscany ‘07One Hundred FiftyHints of dark chocolate & coffee, balanced with soft tannins and a lush, lingering finish…
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Tignanello, Antinori – Tuscany ‘08One Hundred FiftyIntensive fruit with a complex nose, full bodied, rich in the mouth with exceptional structure
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Lupicaia, Castello Del Terriccio – Tuscany ‘00Three HundredThe mouthfeel is full & elegant with mint & clove nuances poking through the bold, currant-laden palate
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Ornellaia Superiore, Bolgheri – Tuscany ‘08Three HundredLush depth & exuberance, the rich bouquet is complemented by sweet, dense tannins & lively acidity
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Sassicaia, Bolgheri Tenuta San Guido – Tuscany ‘08Three HundredBlack currant fruit flavors, aromas of smoky cedar, tobacco & vanilla. Silky, integrated tannin structure
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Solaia, Antinori – Tuscany ‘08Four Hundred FiftyFruity & complex with good structure, well balanced with soft tannins & lingering finish
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Promis Ca’Marcanda, Gaja – Piemonte ‘09Ninety-FiveWonderful and rich, lavish with intense fruit, but still classically structured
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Magari Ca’Marcanda, Gaja – Piemonte ‘08One Hundred Twenty-FiveBlack currants, fresh mint, scented with a hint of coffee, mouthfeel is fleshy, round, yet elegant & silky
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Rosso di Montalcino, Poggio il Castellare – Tuscany ‘09FortyRuby red color, dark berries, touch of oak, slight presence of chocolate
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Rosso di Montalcino, Castello Banfi – Tuscany ‘09Forty-FiveIntense ruby red with violet reflections, fruity with typical varietal characteristics of violet, cherry, plum
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Rosso di Montalcino, La Fornace – Tuscany ‘07FiftyAromas of wild berries, soft on the palate and velvety finish
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Rosso di Montalcino, Silvio Nardi – Tuscany ‘09Fifty-FiveRipe wild cherry fruit aromas with leather and spice, velvety texture and ripe tannins
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Brunello di Montalcino, Pian delle Vigne – Toscany ‘07One HundredRuby red color with garnet hues. Aromatic and complex on the nose, with hints of spices, cherries, blackberries
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Brunello di Montalcino, Poggio Antico – Tuscany ‘07One Hundred Thirty FiveMedium to full body aromas of freshly crushed blackberries, vanilla
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Brunello di Montalcino, Manachiara – Tuscany ‘06One Thirty FiveIntense aromas of red berries offset by notes of leather and incense. Firm, elegant tannings
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Brunello di Montalcino Riserva, Poggio il Castellare – Tuscany ‘06One Hundred FiftyConcentrated plum, cherry and underbrush flavors, with a vibrant structure, long, racy finish
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Brunello di Montalcino, Riserva A Podera La Vigna – Tuscany ‘04One Hundred FiftyNose of redcurrant, violet, sweet & expansive on the palate, with rich red cherry & underbrush flavor
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Brunello di Montalcino, Poggio Alle Mura, Castello Banfi –Tuscany ‘04Two HundredFull-bodied & very velvety, with beautiful lush tannins following all this wonderful great fruit
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Brunello di Montalcino, Rennina – A Gaja – Tuscany ‘98Two Hundred FiftyVery clean opulent aromas with notes of ripe red fruits, powerful & velvety in flavor with fleshy finish
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Brunello di Montalcino. Sugarille – A Gaja – Tuscany ‘01Two Hundred Seventy-FiveWine with powerful character, complexity of flavors and great balance
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Brunello di Montalcino, Casanova di Neri, Cerratalto – Tuscany ‘01Nine Hundred FiftyAromas of crushed berries, treacle tart, light raisin, coffee & chocolate that follow effortlessly to the palate; full-bodied, with chewy yet velvety tannins and a long finish
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Valpolicella Classico, Ripasso-Begali – Veneto ‘10Forty-FiveDark ruby garnet color, cherry and plum extract, baking spices, crushed stone
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Valpolicella Superiore, Marchesi Biscardo – Veneto ‘10Fifty-FiveDark, thick, unctuous, and slightly sweet, this wine shows tons of dried fruit, spice cake, earth and a hint of salinity
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Valpolicella Superiore, Ripasso Monte Tombole – Veneto ‘08SixtyThe fragrance is intense with hints of ripe red fruit, taste is full and harmonious, with great softness & balance
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Valpolicella Ripasso Tommasi – Veneto ‘10Sixty-FiveFull body, very intense, sweet cherry flavors, intense ruby red, rich spicy black pepper note, hint of raisins
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Amarone della Valpolicella, Cesari – Veneto ‘ 07Eighty-FiveElegant and warm with a velvety mouth feel, ripe fruit and cherries
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Amarone Della Valpolicella, Vigneto Tremend, Villa Erbice – Veneto ‘06Ninety-FiveIntense aroma & flavors of cherry, currants, chocolate, and spices
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Amarone della Valpolicella, Marchesi Biscardo – Veneto ‘08One HundredVery deep, spicy, earthy aromas to the ripe, deep cherry, chocolate that echoes through the finish, accented by orange pee
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Amarone della Valpolicella, I Saltari – Veneto ‘04One Hundred TenSpicy aromas with a hint of dry figs, cherry & aromatic herbs, well balanced, elegant & delicate tannins
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Amarone della Valpolicella Classico, Tommasi – Veneto ‘08One Hundred TenComplex, smooth & full-bodied with lovely stewed cherries, leather & a hint of raisin
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Amarone della Valpolicella Classico, Fumanelli – Veneto ‘05One Hundred Twenty-FiveDark cherries, plums, flowers and sweet spices take shape in the glass
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Amarone della Valpolicella Classico, Bertani – Veneto ‘04One Hundred EightyA complex wine with tobacco, leather, dried cherry aromas & flavors with tannins & a long finish
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Amarone Classico, Mazzano Masi – Veneto ‘01Three HundredScent of ripe black cherry, notes of plums, with hints of tasted coffee, its finish is dry & persistent
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Barbera d’Asti, Fiulot – Piemonte ‘11FortyIntense ruby red in color, with fruity aromas of plum and cherry
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Mompertone, Monferrato Rosso (Barbera / Syrah) Prunotto – Piemonte ‘10FortyRuby red, fruity aromas of plum and cherry, notes of violet, coffee and spice
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Barbera d’Asti, Michele Chiarlo ‘Le Orme’ – Piemonte ‘10FortyA brilliant ruby red, vinous bouquet and medium bodies, bone-dry and extremely pleasant on the palate
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Barbera d’Asti, La Meridiana “Le Gagie” – Piemonte ‘09Forty-FiveDry, medium bodied, sweet ripe fruit, spice and floral notes
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Barbera d’Asti, Michele Chiarlo ‘Le Court’ – Piemonte ‘06Ninety-FiveA superb structure with a rich silky elegance, intense varietal character and lengthy finish
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Barbera d’Asti, La Crena “Vietti” – Piemonte ‘07Seventy-FiveVery dark and intense, with a cherry, blueberry, crushed rose petal nose
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Barolo, Beni Di Batasiolo – Piemonte ’07NinetyPlum and strawberry on the nose with hints of raspberry and wood; Medium to full bodied, with good fruit
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Barolo, Paolo Scavino – Piemonte ‘07One HundredDecadent and exotic with wild aromas of ripe berries and black truffles, full-bodied with ultra fine tannins
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Barolo, Elvio Cogno Ravera – Piemonte ’06One Hundred Twenty-FiveDark cherries, plums, tar and smoke come to life in this elegant, medium bodied Barolo
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Barolo, Bussia-Pronnoto – Piemonte ‘06One Hundred Twenty-FiveAromas of ripe berries fused with floral and spice notes. Sweet, ample tannins and a long finish
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Barolo, Dagromis, Gaja – Piemonte ‘06One Hundred Seventy-FiveFull and rich with berries and floral notes as well as aromas of licorice, dried herbs and spices
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Barolo, La Serra Giovanni Rosso – Piemonte ‘04Two HundredHints of raspberries, red cherries, spices and menthol, with firm, sinewy tannins
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Barolo, Lazzarito Vietti – Piemonte ‘06Two Hundred Twenty-FiveRichly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Soft and sweet tannins
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Barolo, Cerequio Leonardo Locascio– Piemonte ‘01Three Hundred Seventy-FiveA highly typical Barolo with a fragrant, complex perfume, ripe black cherry flavor & remarkable tannic structure
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Barbaresco, Michele Chiarlo – Piemonte ‘09Eighty-FiveCurrant flavors and aromas along with violets, spice and chocolate
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Barbaresco, Beni Di Batasiolo – Piemonte ‘06NinetyFruit over wood, with red berry, cassis, rose petal, plum & prune character in a balanced elegant finish
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Barbaresco, Bric Turot-Prunnotto – Piemonte ‘08One HundredComplex aromas with notes of licorice, berry fruit, cinnamon, clove and violet
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Barbaresco, Masseria Vietti – Piemonte ‘06One Hundred SeventyAromas of ripe bing cherries with intricate complexities of minerals, tea leaves and rose petals. With firm ripe tannins
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Barbaresco, Gaja – Piemonte ’05Three Hundred Seventy-Five
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Sori San Lorenzo, Gaja – Piemonte ’06Five Hundred Seventy-FiveHighly concentrated currant and black cherry fruit with a hint of coffee, aromas of fine herbs, minerals and exotic spices
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Montepulciano Oinos Cru, San Lorenzo- Abruzzo ‘08Sixty-FiveConcentrated fruit, soft tannings, spice and earth notes round out a palate of dark red and black fruit
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Montepulciano D’Abruzzo, Inferi Marramiero – Abruzzo ‘07Seventy-FiveFull-bodied, with intense and vanilla speckled fragrance, warm rich and harmonious taste
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Montepulciano D’Abruzzo, Conte Genoino – Deluca – Abruzzo ‘04Eighty-FiveFull-bodied, round and harmonious with a hint of red fruit, redcurrants, tobacco and liquorice
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Nero d’Avola, Saia Feudo Maccari – Sicily ‘08Seventy-FiveA solid red with chocolate, berry, vanilla and hints of cocoa, medium to full-bodied with chewy tannins
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Barrua, Isola Dei Nuraghi – Sardinia ‘08One HundredComplex scents of mature red fruits, mainly black cherry, spices, & notes of liquorice & hints of myrtle
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Calabrone, Bastianich – Friuli ‘07One Hundred Twenty-FiveThe nose is filled with chocolate, coffee, spices & mature red fruit, palate has considerable power & elegance
Spanish Red Wines
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Reverse Six, (Tempranillo – Merlot) Winery Arts – Ribera del Queiles ‘05Forty-FiveIntense aroma dominated by fine wood perfectly combined with ripe black fruit
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Tinto Fino, Emilio Moro – Ribera Del Duero ‘07FifityBright ruby black raspberry and cassis aromas, floral quality, along with notes of rose oil and smoky minerals
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Ars Mitica, (Tempranillo – Cabernet), de Bardos – Ribera Del Duero ‘06Fifty-FiveCherry red with hints of purple. Highly intense, extremely complex bouquet, with red berries, balsamic notes
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Mas de Can Blau, (Mazuelo – Syrah – Garnacha), Monsant ‘07Seventy-FiveA brooding nose of slate, mineral, pain grille, incense, underbrush, plum and black cherry
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El Viejo, (Tempranillo) Matsu – D.O. Toro ‘08Ninety-FiveDark maroon robe, ripe black fruit, hints of cocoa and licorice ,well integrated tannins and hints of ripe fruit and chocolates
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Clio, (Cabernet Sauvignon – Mauverde) Bodegas el Nido, Jumilla ‘08One Hundred TenExpressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit , savory flavors, and a lengthy finish
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QP Vintage, (Tempranillo – Graciano – Grenache Noir), Maetierra Dominvm – Rioja ‘05One Hundred TwentyBlack cherry color, intense and complex, dark berry fruit aromas, hint of spices
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El Nido, (Cabernet Sauvignon – Monastrell), Bodegas el Nido, Jumilla ‘08Two Hundred FiftyBig oaky extracted, notes of blueberry, blackberry, exotic spices, and pepper
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Termanthia, Numanthia – Toro, Argujillo ’08Two Hundred Seventy-FiveFresh and intense aromas of raspberry, red currant, cherry, a touch of violets & lavender, spice & eucalyptus
Rosés
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Rose Scalabrone – Bolgheri Tenuta Guado al Tasso, TuscanyForty-FiveIntense rosy color and a very fruity nose with the aroma of strawberries
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Rose Celani Family Vineyards – Napa ValleyForty-FiveDry, but fruity and balanced, this wine’s freshness, brightness and medium body means that it plays well with others
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Rose Pret a Boire – Napa ValleyOne Hundred Seventy-FiveTantalizes the nose with scents of rose petals & strawberry, refreshing flavors of plum & dry herbs
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Rose Bandol, Domaine TempierSeventy-FiveIntense fruit and floral nose, the palate is rounded & full with aromas of peach and pomegranate
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Tre Monti Ristorante
1695 E Big Beaver Rd, Troy, MI 48083
Phone: (248) 680-1100
E-mail: [email protected]
Our Hours
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Monday
Closed -
Tuesday
5:00 pm – 10:00 pm -
Wednesday
5:00 pm – 10:00 pm -
Thursday
5:00 pm – 10:00 pm -
Friday
5:00 pm – 11:00 pm -
Saturday
5:00 pm – 11:00 pm -
Sunday
5:00 pm – 9:00 pm